Does your restaurant go through a huge supply of ice every day? If so, you probably have a commercial ice machine. These are great to have in your kitchen or food area because they make getting ice very easy and quick. They also make ice throughout the day so you are never without cubes for your customers. If you have a commercial ice machine in St Paul MN, here are some ways you can maintain it and keep it running for many years to come.
Replacing the Filters
In order to have good ice that your customers will enjoy, it’s important to keep the filters fresh in your commercial ice machine in St Paul MN. Filters help keep the chemicals and other toxins out of the water as it comes through your pipes. Chlorination is one of the most common contaminants in most water supplies because it is used to treat and kill harmful germs. However, when it is given in large doses, it can be harmful to drink it. A good water filter will help keep some of the chlorine out of the water that comes through the line. It also helps prevent build up of sediments over time so you will get clear ice cubes that taste good. You should change the water filters to your commercial ice machine at least every six months to ensure they are working to their optimal level.
Install Antimicrobial Protection
There are several types of microbes that can make its way into your water supply if you’re not proactive. Mold and slime can ruin the taste of the water and, in turn, the ice cubes made from the water. It can also cause health issues in certain quantities. If you are buying a commercial ice machine in St Paul MN, they usually have an antimicrobial protection filter built in. But just to be sure, you should ask your sales representative before making your final purchase.
Regular Sanitation
Regardless of the type of protection you have installed on your commercial ice machine, there simply is no proper substitute for keeping it clean. You should empty your ice machine completely every four to six months and sanitize it. There are automatic cleaning systems that you can purchase for this purpose or you can just do it the old fashioned way with some cleaning products and elbow grease. In addition to that, you should also check the condenser which helps freeze the ice. If there is a buildup of lint, grease or debris on the compressor, it could make it work extra hard to freeze the water when turning it into ice. This causes more wear and tear on the compressor and it could reduce its lifecycle significantly.
Do you need a professional to come to your business to perform regular maintenance on your ice machine in St. Paul MN area? If so, Twin City Mechanical is the company for you. Visit us at website domain to find out what services we can provide for you at your business.
