If you don’t know how to pick a commercial ice machine, chill out and use these strategies.
Here’s How to Choose an Ice Maker by Size
You must pick an ice maker that can accommodate your workload. There are many ways to use ice, but it’s primarily used to chill beverages.
To select a proper ice maker for your business, use this guide:
- A hotel will need about five pounds of ice per guest.
- A hospital will demand approximately 10 pounds of ice per patient.
- A restaurant will require around 1.5 pounds of ice per customer.
- A bar needs roughly three pounds of ice per customer.
- A cafeteria will require about a pound of ice per customer.
Here’s How to Choose an Ice Maker by Design
Ice comes in many shapes and sizes. Most commercial ice makers for restaurants produce cubelet ice. Cubelet ice is great for kids because it’s soft and easy to chew. Some ice makers also make flake ice, which is fit for seafood bars.
Cream Cabinets in NJ – Great Companions for Ice Makers in NJ
Ice makers and cabinets go hand and hand. For example, you could buy cream cabinets in NJ for your paper or plastic cups.
Great Options for Cabinets and Commercial Ice Machines in NJ
Today’s ice makers can produce fresh, pure ice in no time. From modular machines to countertop machines, there is a unit for every business. If you need cream cabinets or commercial ice machines in NJ, contact Automatic Ice Maker Co. at their website.
